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Sugar Nut Sticks Recipe

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This recipe for Sugar Nut Sticks is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nut sticks:
2 c. all-purpose flour (DO NOT USE Self-Rising flour)
1 T. sugar
3/4 c. butter or margarine, soft
1/4 c. milk
1 egg, beaten

Filling:
1/2 c. sugar
1/4 c. butter or margarine, soft
1/4 c. chopped nuts
1 tsp. almond extract

Glaze:
1/2 c. powdered sugar
1 T. water
Directions:
Directions:
Preheat oven to 350º. Use ungreased baking sheets.

Nut sticks:
Mix flour and 1 T. sugar in a bowl.
Cut in 3/4 c. butter or margarine, until particles are the size of small peas.
Stir in 1/4 c. milk and 1 beaten egg until dough forms a ball and clings tot he side of the bowl.
Divide dough in half.
On a lightly floured board, roll half of dough into a 12"x4" rectangle; place on an ungreased baking sheet.
Repeat with remaining dough.

Filling:
In a bowl, mix 1/2 c. sugar, 1/4 c. butter or margarine, nuts and almond extract.
Spread half of the sugar mixture lengthwise down the center of each rectangle.
Bring long edges of dough together; seal securely.

Bake in 350º oven for 30 minutes.
Cool slightly.

Glaze:
In a bowl, mix 1/2 c. powdered sugar and 1 T. water until smooth.

Drizzle glaze over cooled nut sticks.
Cut crosswise into 1" sticks.
Personal Notes:
Personal Notes:
DO NOT USE Self-Rising flour in this recipe.

 

 

 

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