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Broiled Tilapia Parmesan Recipe

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This recipe for Broiled Tilapia Parmesan, by , is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish King

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp Parmesan cheese
1 tbsp butter, softened
2 1/4 tsp mayonnaise
1 1/2 tsp lemon juice
1/8 tsp dried basil
1/8 tsp black pepper
1/8 tsp onion powder
1/8 tsp celery salt
Tilapia fillets

Directions:
Directions:
Preheat your oven's broiler. Grease a cookie sheet or line with foil.

In a small bowl, mix together the Parmesan cheese, butter, mayo, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.

Arrange fillets in a single layer on a prepared pan. Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple minutes - only if thicker fillets though. Remove the fillets from the oven and cover them with cheese mixture. Broil for 2 more minutes or until the topping is browned and fish flakes easily with fork. Be careful not to overcook the fish.

 

 

 

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