"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Lester


1 - 1 lb. box Domino 10x Confectioners sugar
1/4 tsp. salt
1/4 tsp. mace
3/4 lb. (1-1/2 c.) butter or margarine
1 tsp. vanilla extract
1/2 tsp. almond extract
6 eggs
3-1/2 c. all-purpose flour, sifted
2/3 c. milk

Preheat oven to 350. Grease and flour a 10" tube pan.

Blend suage, salt and mace in a large mixing bowl.
Cream sugar mixture and butter (or margarine) until light and fluffy.
Add extracts; mix well.
Beat eggs into mixture, one at a time; beating well after each addition.
Alternate adding flour and milk to creamed mixture; blend well after each addition.
Pour smooth batter into a greased and floured 10" tube pan.
Bake in moderate oven of 350 for 1 hour 15 minutes or until cake tester comes out clean; cake will be golden brown.
Allow cake to cool 5 minutes in pan; turn out on cooling rack. Cool thoroughly.

Number Of Servings:
Number Of Servings:
20 servings




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