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Tuna noodle casserole Recipe

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This recipe for Tuna noodle casserole, by , is from Jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Schuetz

Category:
Category:

Ingredients:  
Ingredients:  
2- 5 oz cans of tuna
2 cans of cream of chicken soup
1 medium size onion diced small
1 cup mayonnaise
1 cup shredded cheese ( set aside 1/4 cup for topping)
Juice of one lemon
Salt and pepper to tast
1/2 tsp dried dill
1 1/2 packages of egg noodles

Directions:
Directions:

Preheat oven to 350
Bring enough water to boil for the noodles. Cook noodles as directed on package
While noodles are cooking, combine all ingredients but the noodles in a large Pyrex bowl.
Pour strained noodles in bowl with tuna mix. Stir completely and add 1/4 cup shredded cheese over the top. Crushed potatoe chips on top of casserole is a great option too.
Place casserole in oven and cook for 25 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This recipie came from Grandma Heather.

 

 

 

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