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Waldorf Salad Recipe

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This recipe for Waldorf Salad, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Boston bib lettuce
1/4 cup walnut pieces
3/4 cup plain Greek-style non fat yogurt
2 tbsp mayonaise
1 tbsp fresh lemon juice
2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp freshly ground pepper
2 Red Delicious apples, cored and diced (about two cups)
3 ribs celery, diced (about a cup)
1/2 cup halved seedless grapes

Directions:
Directions:
Toast the walnuts in a dry skillet over medium-high heat, stirring, until fragrant and golden. set aside to cool, then chop coarsely.
in a medium bowl, stir together the yogurt, mayonnaise, lemon juice, mustard, salt and pepper. Fold in the walnuts, apple, celery and grapes.
Serve over bib lettuce

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wonderful Fall salad, best when apples are at there peak. This version reduces the calories to 150 a 1 cup serving

 

 

 

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