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Brioche Dough (Artisan Bread Machine) Recipe

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This recipe for Brioche Dough (Artisan Bread Machine) is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*1.5lbs (2lbs)
2 TB (3 TB) sugar
1 1/2 tsp (2 tsp) salt
2 (3) eggs, beaten
1/2 c (2/3 c) softened butter
1/3 c (1/2 c) buttermilk, warmed to 86-95°F
3 TB (1/4 c) warm water
3 c / 360g (4 c / 480g) bread or all-purpose flour
1 tsp (1 1/2 tsp) instant or bread machine yeast
Directions:
Directions:
In bread pan, layer ingredients in order. Spoon flour on top; add yeast. Start on dough only setting. (This bread puffs up hugely in the machine, and the texture is better if you oven-bake it.) Shape and bake in the oven at 350º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
From The Artisan Bread Machine by Judith Fertig

 

 

 

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