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7 Layer Bean Dip Recipe

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This recipe for 7 Layer Bean Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MJ Braun

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. cans Frito-Lay bean dip. If you can find the jalapeno kind, all the better. Or you can chop up a few canned jalapenos and stir them into your bean dip. Or just use the regular kind.
1 c. guacamole – homemade or a good quality prepared
¾ c. Hellmann’s mayonnaise
¾ c. sour cream
1 pkg taco seasoning
Cheddar cheese, finely shredded
Tomatoes, seeded and chopped
Green onions, sliced thinly white and part of the green – about 3 or 4
1 3 oz. can sliced black olives, drained well

Directions:
Directions:
Mix the mayonnaise, sour cream and taco seasoning together thoroughly.

Layer the ingredients in a clear glass dish in the following order: first, beans then guacamole, mayo/sour cream, cheddar cheese, tomatoes, green onions and black olives. Chill thoroughly for several hours.

Serve with tortilla chips.

 

 

 

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