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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roman Style Chicken* Recipe

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This recipe for Roman Style Chicken* is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
1/2 can anchovies
Rosemary
Wine vinegar
Potatoes
Directions:
Directions:
Cut chicken in pieces. Wash, strip bones of anchovies, make paste with wine vinegar. Flour chicken, fry in frying pan with lots of rosemary. Cook 1/2 hour, add more wine if needed. Cook slowly til done.

Cut potatoes in chunks (4 pieces for a small potato). Cook in with chicken.
Personal Notes:
Personal Notes:
Ingredients not specific.

 

 

 

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