"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ricotta Cake Recipe

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This recipe for Ricotta Cake, by , is from The Manoogian & Figueroa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sadie Manoogian

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix plus ingredients

4 eggs
2 lbs ricotta cheese
1 cup sugar
1 tsp vanilla

Directions:
Directions:
Heat oven to 350
Grease pan

Pour cake batter
Poor ricotta mix over cake
Swirl in cake mix
Bake 1 hour
Cool
Spread blueberry pie filling over before serving and top with cool whip

 

 

 

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