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QUEEN ANNE'S LACE JELLY Recipe

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This recipe for QUEEN ANNE'S LACE JELLY, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
18 large Queen Anne's lace heads
4 C water
C lemon juice (fresh or bottled)
1 Package powdered pectin
3 Cups + 2 T. sugar

Directions:
Directions:
Bring water to boil. Remove from heat. Add flower heads (push them down into the water). Cover and steep 30 mins. Strain.
Measure 3 Cups liquid into 4-6 quart pan. Add lemon juice and pectin. Bring to a rolling boil stirring constantly. Add sugar and stir constantly. Cook and stir until mixture comes to a rolling boil. Boil one minute longer, then remove from heat.
Add color (pink) if desired. Skim. Pour into jars leaving 1/4" head space. Process in hot water bath for 5 mins.

Number Of Servings:
Number Of Servings:
6 jars

 

 

 

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