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This recipe for SQUASH RELISH, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Sutcliffe Thomas


10 c tender yellow squash
2 tsp. celery seed
4 c. chopped onion
1 tsp. cornstarch
1 red pepper , chopped
1 tsp. black pepper
1 bell pepper, chopped
2 tsp. turmeric
3 tsp. salt
2 c vinegar
1 tsp. dry mustard
5 c sugar

Stir together squash, onions, peppers and salt. Put in refrigerator overnight. Next morning, rinse with cold water and drain. Put in big pot bad add the remaining ingredients. Cook for 20 minutes over medium heat. Put in sterile jars and seal.




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