Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eclair Cake is from The Manoogian & Figueroa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes instant vanilla pudding
3 cups cold milk
1 - 8 ounce container of cool whip
2 packages graham crackers
Directions:
Directions:
Mix together pudding and milk until thick.
Fold in cool whip.
Line a 13 x 9 pan with graham crackers, break to fit in corners.
Top with half the cool whip. Top with another layer of graham crackers. Top with the rest of the cool whip mixture. End with a layer of graham crackers.
Refrigerate until firm.
Soften chocolate frosting in microwave and spread over graham crackers.
Refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!