"The belly rules the mind."--Spanish Proverb

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Manoogian & Figueroa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Manoogian Figueroa

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes instant vanilla pudding
3 cups cold milk
1 - 8 ounce container of cool whip
2 packages graham crackers

Directions:
Directions:
Mix together pudding and milk until thick.
Fold in cool whip.
Line a 13 x 9 pan with graham crackers, break to fit in corners.
Top with half the cool whip. Top with another layer of graham crackers. Top with the rest of the cool whip mixture. End with a layer of graham crackers.
Refrigerate until firm.
Soften chocolate frosting in microwave and spread over graham crackers.
Refrigerate until ready to serve.

 

 

 

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