"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lazy Perogie Casserole Recipe

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Lazy Perogie Casserole image
Irene Joyce Kindy Gage

 

This recipe for Lazy Perogie Casserole, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Reinke

Category:
Category:

Ingredients:  
Ingredients:  
15 lasagna noodles
2 cups cottage cheese
1 egg
1/4 tsp. onion salt
1 cup grated cheese
2 cups cooked mashed potatoes
1/4 tsp. salt, and 1/4 tsp. onion salt
1/4 tsp. pepper
1/2 cup butter
1 cup chopped onions
1/4 lb. bacon

Directions:
Directions:
Cook noodles as directed on package. Drain
Line bottom of 9x13 in. pan.
In medium sized bowl, mix cottage cheese, egg, and first amount of onion salt together.
Spoon over noodles and spread.
Cover with layer of noodles.
In same bowl, mix cheddar cheese with potato, salt, second amount of onion salt and pepper.
Spread over noodles.
Cover with layer of noodles.
Melt butter in frying pan.
Saute onions slowly until clear and soft. Pour over noodles.
Cover with foil and bake 30 min. in 350 degree oven.
Let stand 10 min. before cutting.
Serve with sour cream and crumbled crisply fried bacon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hrs.

 

 

 

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