"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PICCADILLY CRACKER PIE Recipe

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This recipe for PICCADILLY CRACKER PIE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 c sugar
1 T baking powder
1 tsp vanilla
c chopped nuts
20 crackers, broken in pieces

Directions:
Directions:
Begin by buttering and flouring a 9" round pie plate. I generally speed things along by grabbing a small chunk of butter and rubbing it generously around the plate. Sprinkle with a couple teaspoons of flour, then turn the plate in a circular motion until the flour has covered the entire inside of the pan. Dump out any excess flour.
Beat the egg whites until they become stiff. Fold in sugar, baking powder and vanilla. Next, fold in the crackers and nuts.
Place the mix into the pie plate and bake for 25 minutes at 350F. Remove from oven and cool, then top with whipped cream. Place into refrigerator to chill before serving.

Personal Notes:
Personal Notes:
This was my favorite pie at Piccadilly. It is so light you dont feel stuffed when you eat this. It is not your typical pie.

 

 

 

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