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PICCADILLY CRACKER PIE Recipe

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This recipe for PICCADILLY CRACKER PIE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 c sugar
1 T baking powder
1 tsp vanilla
½ c chopped nuts
20 crackers, broken in pieces

Directions:
Directions:
Begin by buttering and flouring a 9" round pie plate. I generally speed things along by grabbing a small chunk of butter and rubbing it generously around the plate. Sprinkle with a couple teaspoons of flour, then turn the plate in a circular motion until the flour has covered the entire inside of the pan. Dump out any excess flour.
Beat the egg whites until they become stiff. Fold in sugar, baking powder and vanilla. Next, fold in the crackers and nuts.
Place the mix into the pie plate and bake for 25 minutes at 350°F. Remove from oven and cool, then top with whipped cream. Place into refrigerator to chill before serving.

Personal Notes:
Personal Notes:
This was my favorite pie at Piccadilly. It is so light you don’t feel stuffed when you eat this. It is not your typical pie.

 

 

 

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