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FLUFFY PUMPKIN CHEESECAKE Recipe

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This recipe for FLUFFY PUMPKIN CHEESECAKE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese
⅔ cup sugar
*2 tsp pumpkin pie spice
2 eggs
15 ozs pumpkin
1 graham cracker pie crust (large 9 oz size)
Whipped topping

Directions:
Directions:
In a large bowl beat cream cheese with a mixer on medium speed until fluffy. Add sugar and spice and whip until combined.
Add eggs, one at a time, mixing until combined after each egg. Stir in pumpkin.
Pour into crust and bake at 350F for 35-40 minutes or until center is almost set. Cool for 1 hour on wire rack. Place in refrigerator for at least 3 hours.
Garnish with whipped topping.
*You can substitute pumpkin pie spice with:
1 tsp cinnamon
tsp ground ginger
tsp ground cloves

 

 

 

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