"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PRALINE SAUCE Recipe

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This recipe for PRALINE SAUCE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 tsp. vanilla
1 c chopped pecans
1 c packed brown sugar
c whipping cream or half & half
1-3 T. rum, amaretto or other liquor
*1 T cornstarch (optional)

Directions:
Directions:
Melt butter in heavy medium sauce pan over medium heat. Slowly whisk in brown sugar until all the sugar is dissolved. Then whisk in vanilla and cream. Whisk in pecans and cook for 3 minutes, stirring continuously. Remove from heat and add liquor.
*If you want a thicker sauce add cornstarch to sugar before adding to butter.

 

 

 

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