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Margy's Bourbon Pecan Pie Recipe

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This recipe for Margy's Bourbon Pecan Pie, by , is from The best of times are always found when Family and Friends gather round..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margy Bostwick

Category:
Category:

Ingredients:  
Ingredients:  
1 bottom pie crust (9-10")
3 eggs
1 cup brown rice syrup (Lundberg Brand)
3 tablespoons maple syrup
2 tablespoons (or more) Bourbon Whiskey
3 tablespoons melted butter
teaspoon salt
2 cups (or more) Pecan halves*

Directions:
Directions:
Preheat oven to 400. Whisk eggs, rice syrup, maple syrup, bourbon, butter and salt. Pour filling into pie shell. Add pecans. Place in oven and immediately reduce temperature to 350. Bake 40 to 45 minutes (or more) until filling puffs at the edges and center is firm. Top with whipped cream and pecan halves before serving.

Personal Notes:
Personal Notes:
Note: I use pecan pieces for filling and pecan halves to decorate the top. P.S. Rice syrup is found in jars in baking section of your market.

 

 

 

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