"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amanda's Iced Coffee Recipe

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Amanda's Iced Coffee image
Amanda and Jonathan Reinke (son of Cathrine Gage Reinke and David Reinke)

 

This recipe for Amanda's Iced Coffee, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Reinke

Category:
Category:

Ingredients:  
Ingredients:  
2 cups strong coffee
1 tsp. vanilla
1-3 Tbsp. maple syrup
1 Tbsp. cocoa
1/3 -1/2 cup heavy cream

Directions:
Directions:
Make 2 cups strong coffee.
Pour coffee into ice cube trays and freeze.
Put frozen cubes in blender.
Add vanilla, maple syrup, cocoa, and cream.
Blend until creamy.
Drink immediately.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
After freezing coffee, 5 minutes
Personal Notes:
Personal Notes:
This is a very refreshing drink on a hot day.

 

 

 

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