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Ham and Cheese Lasagna Recipe

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This recipe for Ham and Cheese Lasagna, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MONICA BROWN

Category:
Category:

Ingredients:  
Ingredients:  
1 box of lasagna noodles-cooked according to pkg directions
1 large pkg of sliced cooked ham-slice long ways into 3-4 sections
1 box of Velveeta cheese-cut into thin slices then sliced in half
salt
pepper
2-3 jars of your favorite spaghetti sauce

Directions:
Directions:
Preheat oven 350 F. In a 13X9 in. baking dish, put enough spaghetti sauce to cover the bottom. Layout lasagna noodles onto your table. Salt and pepper each noodle. Place two slices of ham onto your noodle, make sure it covers the noodle. Place two pieces of Velveeta onto the ham, about the middle of each slice of ham. Start at one end, and roll up the noodle, ham, and cheese. Place the rolled noodle seam down into dish. Repeat until all of your noodles are rolled. Cover them will remaining spaghetti sauce. I always use a lot, because I don't like dry edges, or dry noodles. Sprinkle top with parmesan cheese if desired. Cover with foil and bake for 45 minutes, or until the cheese is melting, and hot throughout.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
My family loves this recipe! You may wrinkle your nose at first when you hear/read about it, but atleast try it!

 

 

 

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