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Breast of Chicken Recipe

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This recipe for Breast of Chicken, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless chicken breast halves, skinned
1/2 cup White or Marsala cooking wine
4 T sweet butter
1/4 cup flour
1/4 tsp black pepper
1/4 tsp paprika
1 cup sliced mushrooms
2 T minced parsley

Directions:
Directions:
Mix flour with pepper and paprika and lightly dust the chicken breasts. Melt butter in hot skillet, saute chicken gently over low heat until golden on both sides and juices run clear. Remove to a platter and keep warm in 200 oven.

Pour wine into skillet, scraping skillet to incorporate brown bits. Add mushrooms and continue to cook until wine is reduced by 1/2. Add any juices that might have accumulated around the chicken pieces. Pour sauce over the chicken breasts and sprinkle with parsley.

Number Of Servings:
Number Of Servings:
2

 

 

 

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