"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Coconut Yellow Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Yellow Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Flannery

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
½ tsp. salt
1⅓ c. sugar
⅔ c. milk
½ c. Crisco©
3 tsp. baking powder
2 eggs
½ c. milk
1 tsp. vanilla
1 c. coconut

Directions:
Directions:
Measure into mixing bowl: flour, salt, sugar, ⅔ c. milk, and Crisco©.
Blend by hand or mixer for two minutes.
Stir in baking powder.
Add eggs, ½ c. milk and vanilla. Blend for 2 minutes.
Add coconut.
Pour into 2 greased and floured 9" cake pans or a 9"X12"X2½" pan.
Bake in 375º oven 25-30 minutes or until done (check with toothpick).
Ice with 7 minute frosting.
Sprinkle with coconut.

Personal Notes:
Personal Notes:
A note from Grandma: This cake is good without coconut, with lemon pudding spread over the top - or cherry sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!