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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Patties Recipe

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This recipe for Potato Patties is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Servings Instant Mashed Potatoes cooled
1 Egg
½ tsp. Salt
2 tbsp. Onion (chopped or grated, or use onion powder)
Butter or Margarine
Directions:
Directions:
1. In large bowl, combine cooled potatoes with egg, salt & onion.
2. Melt 1 tbsp butter in a skillet over medium high heat.
3. Drop by heaping tbsp into skillet and flatten to desired thickness.
4. Brown on both sides, turn carefully.
5. Add more butter as needed.
6. Serve hot or room temperature.
7. Refrigerate leftovers.
Personal Notes:
Personal Notes:
Great way to use leftover mashed potatoes.

 

 

 

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