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Swiss Vegetable Casserole Recipe

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This recipe for Swiss Vegetable Casserole, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deb McDermitt
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (10 3.4 oz.) Cream of Mushroom Soup
⅓ C. Sour Cream
¼ tsp. Ground Black Pepper
1 Bag (16 oz.) frozen vegetable combination, thawed (broccoli, cauliflower, carrots)
1 can (2.8 oz.) French's French Fried Onions (1 1/3 C)
½ C. Shredded Swiss Cheese
Directions:
Directions:
1. Stir soup, sour cream, pepper, vegetables, ⅔ C Onions & 1/4 C Cheese in a 2 qt. casserole.
2. Cover and bake at 350 degrees for 40 minutes or until vegetables are tender.
3. Stir.
4. Sprinkle remaining onion & cheese over vegetable mixture.
5. Bake for an additional 5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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