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Peanut and Pretzel Bark Recipe

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This recipe for Peanut and Pretzel Bark, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie

Category:
Category:

Ingredients:  
Ingredients:  
1 (28 oz) package Eagle Brand Vanilla Flavored Candy Coating

1 c broken thin pretzels

1 c coarsely chopped peanuts

Directions:
Directions:
In double boiler melt candy coating. Remove from heat and stir in remaining ingredients.

Spread into thin layer on 2 aluminum foil lined baking sheets . Chill for 30 minutes or until firm .

Break into chunks . Store covered at room temperature or in refrigerator.

 

 

 

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