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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Flanery Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Flanery



1 lb. Can French green beans, drained
1 can white shoepeg corn, drained
⅓ cup chopped onion
8 oz. sour cream
1 can cream of chicken soup
cup diced Velveeta cheese or shredded cheddar cheese
1 (3 oz.) can water chestnuts, sliced and drained

3-6 tablespoons butter
1 package sliced almonds
1 package Ritz crackers

Combine casserole ingredients in a greased 9X13 ovensafe casserole dish.

For the topping, melt butter and add crumbled crackers and half of the almonds. Pour over casserole and sprinkle remaining almonds on top.
Bake covered at 350 for 40 to 45 minutes.




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