"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Roast Sandwiches Recipe

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This recipe for Mississippi Roast Sandwiches, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Tollefson

Category:
Category:

Ingredients:  
Ingredients:  
1 Boneless beef chuck roast (2.5 lbs), trimmed of excess fat
1/2 tsp salt
1/2 tsp pepper
3 Tbsp flour
2 Tbsp vegetable oil
1/2 c beef flavored broth
1 envelope (1 oz) ranch salad dressing seasoning mix
4 Tbsp butter
1/2 c sliced pepperoncini peppers (bottled Italian peppers)
8 hoagie buns, toasted if desired

Directions:
Directions:
Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.

In skillet, heat oil over medium-high heat. Add chuck roast, cook about 5 minutes on each side or until brown.

In small bowl, beat broth and ranch dressing mix with whisk.

Spray 5-quart slow cooker with cooking spray or use liner. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.

Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.

 

 

 

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