"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mississippi Roast Sandwiches Recipe

  Tried it? Rate this Recipe:


This recipe for Mississippi Roast Sandwiches, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Tollefson


1 Boneless beef chuck roast (2.5 lbs), trimmed of excess fat
1/2 tsp salt
1/2 tsp pepper
3 Tbsp flour
2 Tbsp vegetable oil
1/2 c beef flavored broth
1 envelope (1 oz) ranch salad dressing seasoning mix
4 Tbsp butter
1/2 c sliced pepperoncini peppers (bottled Italian peppers)
8 hoagie buns, toasted if desired

Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.

In skillet, heat oil over medium-high heat. Add chuck roast, cook about 5 minutes on each side or until brown.

In small bowl, beat broth and ranch dressing mix with whisk.

Spray 5-quart slow cooker with cooking spray or use liner. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.

Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!