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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerator biscuits - cut into quarters

c sugar

1 tsp cinnamon

c butter

1 tsp vanilla

Directions:
Directions:
Grease a Bundt pan. Mix sugar and cinnamon and put in plastic bag. Shake the cut biscuits in this and cover with the cinnamon sugar mixture.

Place biscuits in pan. Melt butter, stir in the remaining cinnamon sugar mixture . Add vanilla . Pour over biscuits

Bake 25 to 30 minutes at 350 . When done put on serving plate.

 

 

 

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