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Hot Browns Recipe

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This recipe for Hot Browns, by , is from Flanery Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Flanery

Category:
Category:

Ingredients:  
Ingredients:  
lb. bacon
6-8 slices of rye bread
6-8 slices turkey or chicken
1 stick of butter
lb. grated sharp cheese
1 (5 oz) can evaporated milk
1 can mushroom soup, undiluted
1 or 2 tomatoes

Directions:
Directions:
Fry bacon until crisp. Toast bread. Slice tomatoes. Warm slices of turkey or chicken. Combine in saucepan: stick butter, lb. grated sharp cheese, 1 can evaporated milk and 1 can mushroom soup, undiluted. Heat until cheese melts. Place toast in bottom of baking pan. Place turkey or chicken on toast. cover with layer of tomatoes and a layer of bacon, then pour cheese sauce over all. Broil until hot.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Hot Browns originated from the Brown Hotel in Louisville, KY. They are a Kentucky favorite.

 

 

 

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