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Hot Browns Recipe

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This recipe for Hot Browns, by , is from Flanery Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Flanery

Category:
Category:

Ingredients:  
Ingredients:  
lb. bacon
6-8 slices of rye bread
6-8 slices turkey or chicken
1 stick of butter
lb. grated sharp cheese
1 (5 oz) can evaporated milk
1 can mushroom soup, undiluted
1 or 2 tomatoes

Directions:
Directions:
Fry bacon until crisp. Toast bread. Slice tomatoes. Warm slices of turkey or chicken. Combine in saucepan: stick butter, lb. grated sharp cheese, 1 can evaporated milk and 1 can mushroom soup, undiluted. Heat until cheese melts. Place toast in bottom of baking pan. Place turkey or chicken on toast. cover with layer of tomatoes and a layer of bacon, then pour cheese sauce over all. Broil until hot.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Hot Browns originated from the Brown Hotel in Louisville, KY. They are a Kentucky favorite.

 

 

 

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