Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Hot Browns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Browns is from Flanery Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. bacon
6-8 slices of rye bread
6-8 slices turkey or chicken
1 stick of butter
½ lb. grated sharp cheese
1 (5 oz) can evaporated milk
1 can mushroom soup, undiluted
1 or 2 tomatoes
Directions:
Directions:
Fry bacon until crisp. Toast bread. Slice tomatoes. Warm slices of turkey or chicken. Combine in saucepan: ½ stick butter, ½ lb. grated sharp cheese, 1 can evaporated milk and 1 can mushroom soup, undiluted. Heat until cheese melts. Place toast in bottom of baking pan. Place turkey or chicken on toast. cover with layer of tomatoes and a layer of bacon, then pour cheese sauce over all. Broil until hot.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Hot Browns originated from the Brown Hotel in Louisville, KY. They are a Kentucky favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!