Three Layer Skillet Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Iron Skillet Apple Pie
Prep Time Cook Time Ready In
15 m 45 m 1 hour 15 m
Ingredients
1 stick butter
1 cup brown sugar
6 Honey Crisp Apples - peeled, cored, thinly sliced
1/2 cup white sugar (divided)
2 teaspoons ground cinnamon (divided)
3 (9 inch) refrigerated pre-rolled pie crust
1 tablespoon butter cut into small chunks
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Directions: |
Directions:1. Preheat oven to 350 degrees F (175 C)
2. Prepare apples.
3. Place stick of butter into heavy cast iron skillet and melt butter in oven. Remove skillet and sprinkle with brown sugar, return to oven for 5 minutes.
4. Remove skillet from oven and place 1 refrigerated pie crust on top of butter and brown sugar. Top the pie crust with half the sliced apples. Sprinkle with 1/2 the sugar and 1/2 the cinnamon. Place a second pie crust over the apples, top with remaining apples, sprinkle with remaining sugar and cinnamon. Top with the third crust and dot with 1 tablespoon butter. Cut 4 slits into the top crust for stream to escape.
5. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warn. |
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Number Of
Servings: |
Number Of
Servings:8 servings |
Preparation
Time: |
Preparation
Time:15 minutes |
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