"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Three Layer Skillet Apple Pie Recipe

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This recipe for Three Layer Skillet Apple Pie, by , is from Shaw Raiders, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Chris

Category:
Category:

Ingredients:  
Ingredients:  
Iron Skillet Apple Pie

Prep Time Cook Time Ready In
15 m 45 m 1 hour 15 m

Ingredients
1 stick butter
1 cup brown sugar
6 Honey Crisp Apples - peeled, cored, thinly sliced
1/2 cup white sugar (divided)
2 teaspoons ground cinnamon (divided)
3 (9 inch) refrigerated pre-rolled pie crust
1 tablespoon butter cut into small chunks

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 C)
2. Prepare apples.
3. Place stick of butter into heavy cast iron skillet and melt butter in oven. Remove skillet and sprinkle with brown sugar, return to oven for 5 minutes.
4. Remove skillet from oven and place 1 refrigerated pie crust on top of butter and brown sugar. Top the pie crust with half the sliced apples. Sprinkle with 1/2 the sugar and 1/2 the cinnamon. Place a second pie crust over the apples, top with remaining apples, sprinkle with remaining sugar and cinnamon. Top with the third crust and dot with 1 tablespoon butter. Cut 4 slits into the top crust for stream to escape.
5. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warn.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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