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Laura's Quick Slow Cooker Turkey Chili Recipe

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This recipe for Laura's Quick Slow Cooker Turkey Chili is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground allspice salt to taste
Directions:
Directions:
1 Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
2 Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
3 Cover, and cook 8 hours on Low or 4 hours on High.
Preparation Time:
Preparation Time:
15 min

 

 

 

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