"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pinwheels Recipe

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This recipe for Pinwheels, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Travis


1 8 oz. Cream Cheese
1 C. Sour Cream
1 pkg. Hidden Valley Ranch Mix
1 C. Shredded Cheddar Cheese
4 oz. Diced Green Chilies, drained
4 oz. Chopped Black Olives
C Green onion chopped
2 oz. Pimentos, chopped
tsp Garlic

6-7 (10") tortillas

1. Mix all ingredients together.
2. Spread a thin layer of mixture over each tortilla.
3. Roll tortilla, wrap rolled tortilla in saran wrap and refrigerate overnight.
4. Unwrap and cut into to 1 in pieces. Serve.




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