"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Sour Lentils Recipe

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This recipe for Sweet and Sour Lentils, by , is from BeekeepingClubs.Com, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Mears

Category:
Category:

Ingredients:  
Ingredients:  
2 cups beef broth
1 bay leaf
salt to taste
1 cup lentils, split peas or black-eyed peas
1 clove garlic, finely chopped
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
3 tablespoons oil
3 tablespoons apple cider
3 tablespoons cider vinegar
3 tablespoons honey

Directions:
Directions:
Bring lentils or peas, bay leaf, and salt to boil in broth. Simmer 30 minutes. Add remaining ingredients and mix well. Cook till lentils are tender, approximately 5 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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