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Pecan Butter Balls a/k/a Mexican Wedding Cookies Recipe

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This recipe for Pecan Butter Balls a/k/a Mexican Wedding Cookies, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Lester


1 c. margarine, soft
1/2 c. granulated sugar
2 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt (optional)
2 c. pecans, chopped
2 c. 10x powder sugar, sifted

Preheat oven to 325. Bake on ungreased cookie sheet.
Cream margarine.
Add granulated sugar and vanilla; mix well.
Add flour and salt (if using); blend well.
Add pecans; mix well.
Shape dough into balls or ovals; place on ungreased cookie sheet.
Bake in 325 oven for 25 minutes.
Remove cookies from cookie sheet and roll in sifted powder sugar.
Let cookies cool for 1 hour and then roll again in sifted powder sugar.




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