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Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Moran

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz packages of cream cheese
C sugar
1 tsp vanilla
2 eggs
round vanilla wafers
1 can cherry pie filling

Directions:
Directions:
1. Whip cream cheese, eggs, sugar and vanilla together until mixture is smooth.
2. Using cup cake pans- insert 1 wafer in each paper cup and fill full with cream cheese mixture.
3. Bake in 375 oven for 10-15 minutes.
4. Cool and top with cherry filling.

Refrigerate.

Number Of Servings:
Number Of Servings:
15 pieces

 

 

 

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