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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Casserole Recipe

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This recipe for Carrot Casserole is from BeekeepingClubs.Com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups finely diced carrots
1 small onion, finely chopped
1/2 cup water
salt to taste
1 tablespoon honey
1/4 cup grits
2 tablespoons snipped fresh dill weed
1/4 cup sunflower seed kernels
1 egg, lightly beaten
1/4 cup sliced blanched almonds
Directions:
Directions:
Preheat oven to 350º. Boil carrots, onion, water and salt in a saucepan, cover and simmer about 20 minutes till carrots are barely tender. Stir honey, grits, dill, seeds and egg into carrot mix. Turned into oiled baking dish and sprinkle with almonds. Bake 15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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