"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Buttermilk Gingerbread Recipe

  Tried it? Rate this Recipe:
 

 

Buttermilk Gingerbread image

 

This recipe for Buttermilk Gingerbread, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shaker Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
C sugar
C butter
2 eggs, beaten
1 C molasses
2 C flour
tsp salt
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
tsp cloves
⅛ tsp mace
1 C buttermilk

Directions:
Directions:
1. Cream sugar and butter. Blend in eggs and molasses.
2. Sift together dry ingredients.
3. Stir dry ingredients into first mixture alternating with buttermilk.
4. Pour batter into a greasaed 9 X 12 inch pan.
5. Bake at 350 for 30-35 minutes

Tastes GREAT with a dollop of fresh whipped cream!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!