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Buttermilk Gingerbread Recipe

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This recipe for Buttermilk Gingerbread, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shaker Cookbook


C sugar
C butter
2 eggs, beaten
1 C molasses
2 C flour
tsp salt
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
tsp cloves
⅛ tsp mace
1 C buttermilk

1. Cream sugar and butter. Blend in eggs and molasses.
2. Sift together dry ingredients.
3. Stir dry ingredients into first mixture alternating with buttermilk.
4. Pour batter into a greasaed 9 X 12 inch pan.
5. Bake at 350 for 30-35 minutes

Tastes GREAT with a dollop of fresh whipped cream!




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