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Pistashio Cake Recipe

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This recipe for Pistashio Cake is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 package instant pistashio pudding
4 eggs
½ C oil
1 C sour cream

Large chocolate bar with almonds
Directions:
Directions:
1. Beat all ingredients except the chocolate bar together for 8 minutes.
2. Cover a bundt pan, tube pan or 9 X 13 inch with ½ of the batter.
3. Break up ⅔ of the chocolate bar and sprinkle on batter
4. Cover with the rest of the batter.
5. Top with remaining chocolate pieces
6. Bake for 1 hour at 350º

 

 

 

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