"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistashio Cake Recipe

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Pistashio Cake image


This recipe for Pistashio Cake, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gran McCall


1 white cake mix
1 package instant pistashio pudding
4 eggs
C oil
1 C sour cream

Large chocolate bar with almonds

1. Beat all ingredients except the chocolate bar together for 8 minutes.
2. Cover a bundt pan, tube pan or 9 X 13 inch with of the batter.
3. Break up ⅔ of the chocolate bar and sprinkle on batter
4. Cover with the rest of the batter.
5. Top with remaining chocolate pieces
6. Bake for 1 hour at 350




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