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Banana Tea Bread Recipe

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This recipe for Banana Tea Bread, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Lester


1/2 c. chopped nuts
1 c. mashed bananas (2 large)
1-1/2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine, soft
1 c. sugar
2 eggs
1 tsp. vanilla or 1/2 tsp. lemon extract
1/2 c. thick sour cream or 1/4 c. buttermilk

Preheat oven to 350.
Grease a loaf pan.
Sift together flour, baking soda and salt.
Combine butter, sugar, egg and flavoring in a mixing bowl. Cream on beat-whip speed for 1-1/2 minutes. Stop, scrape bowl, add mashed bananas, sour cream, chopped nuts and flour mixture. Beat on stir-mix speed for about 1/2 minute or until well blended.
Pour batter into a greased loaf pan. Pan should be approximately 2/3 full.
Bake in 350 oven for 1 hour or until done.
Remove from oven; cool on cooling rack; loosen and remove from loaf pan.

Personal Notes:
Personal Notes:
Freeze bananas for a more moist bread.




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