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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn syrup
1 T. butter
1 c. sugar
3/4 tsp. salt
peanuts, uncooked
1 tsp. baking soda
Directions:
Directions:
Combine corn syrup, butter, sugar, salt and peanuts in a saucepan; cook over medium heat until peanuts are light brown. Remove from heat.
Quickly stir in baking soda.
Spread mixture thinly on a greased platter.
Cool.
Break into pieces and serve.

 

 

 

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