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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Salsa Recipe

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This recipe for Corn Salsa is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can black eyed peas
2 small cans shoepeg corn (any kind of corn will work)

1 bunch green onions, chopped
1 green pepper, chopped
6 Roma tomatoes, chopped
1 tbsp. minced garlic
jalapeno pepper, chopped (as many as to your taste)

Small bottle of Zesty Italian dressing.

Tortilla chips
Directions:
Directions:
Rinse and drain the beans, peas, corn and add to bowl.
Add the onions, peppers, tomatoes and garlic to bowl. Pour over entire bottle of Zesty Italian dressing. Better if it sits overnight. Serve with tostitos for fritos.

 

 

 

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