"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Salsa Recipe

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This recipe for Corn Salsa, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Brock

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans
1 can black eyed peas
2 small cans shoepeg corn (any kind of corn will work)

1 bunch green onions, chopped
1 green pepper, chopped
6 Roma tomatoes, chopped
1 tbsp. minced garlic
jalapeno pepper, chopped (as many as to your taste)

Small bottle of Zesty Italian dressing.

Tortilla chips

Directions:
Directions:
Rinse and drain the beans, peas, corn and add to bowl.
Add the onions, peppers, tomatoes and garlic to bowl. Pour over entire bottle of Zesty Italian dressing. Better if it sits overnight. Serve with tostitos for fritos.

Personal Notes:
Personal Notes:
This came to me by Joyce Donovan.

 

 

 

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