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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cho-Butterscotch Ring Recipe

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This recipe for Cho-Butterscotch Ring is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package butterscotch morsels
1 large package chocolate chips
1 c. Eagle Brand milk
1 c. nuts
Directions:
Directions:
Melt butterscotch morsels, chocolate chips and Eagle Brand milk in a double boiler until thick and all morsels are melted thoroughly.
Remove from heat and let cool. Once cooled, slightly chill mixture so it can be molded in a pie pan.
Line a pie pan with foil.
Pour chilled mixture into pie pan, forming mixture into a circle.
Chill and serve.

 

 

 

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