"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cho-Butterscotch Ring Recipe

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This recipe for Cho-Butterscotch Ring, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Lester

Category:
Category:

Ingredients:  
Ingredients:  
1 small package butterscotch morsels
1 large package chocolate chips
1 c. Eagle Brand milk
1 c. nuts

Directions:
Directions:
Melt butterscotch morsels, chocolate chips and Eagle Brand milk in a double boiler until thick and all morsels are melted thoroughly.
Remove from heat and let cool. Once cooled, slightly chill mixture so it can be molded in a pie pan.
Line a pie pan with foil.
Pour chilled mixture into pie pan, forming mixture into a circle.
Chill and serve.

 

 

 

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