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Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Lawson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely sliced or diced
1⁄4 teaspoon red pepper flakes (optional)
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper

Directions:
Directions:
1. Fry bacon until crisp and well browned.
2. Drain and set aside.
3. Add chopped onion to the bacon grease and stir until translucent.
4. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
5. Add the crumbled bacon bits and cover.
6. Cook over low heat until cabbage is tender.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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