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"Hunger is the best sauce in the world."--Cervantes

homemade Chicken Rice soup ala Gregg Recipe

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This recipe for homemade Chicken Rice soup ala Gregg is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/2 chicken breast chopped
1/2 red onion
1 carrot chopped
1/2 cup peas
2 baby bella mushrooms stems removed and chopped
2 garlic cloves chopped
fresh herbs parsley basil or cilantro chopped
2 cups filtered water
1 1/2 tsp better than buillion chicken base
1 1/2 cocoanut milk
1/2 c dried basmati or jasmine rice
1/2 tsp salt
1 tsp freshly groung pepper white ideal with chicken but black ok too
Directions:
Directions:
In a medium to large sausepan combine all ingredients and cook on medium until it starts to boil and simmer for 30 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
There is nothing better than homemade soup ala Gregg

 

 

 

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