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Maple Walnut Pie Recipe

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This recipe for Maple Walnut Pie is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
2 T unbleached all purpose flour
3 T unsalted butter
1 1/4 cup real maple syrup
1/2 tsp salt
3 eggs
1 1/2 tsp real vanilla
1 cup walnuts( pecans are a great substitute with maple syrup )
Directions:
Directions:
Preheat oven to 375 degrees. In saucepan combine first 5 ingredients: sugar, flour, butter, syrup and salt. Cook on medium temp until butter melts then put on melt setting. Mix 3 eggs and vanilla mixer speed medium. Lay 1/2 cup walnuts in uncooked pie crust. Combine egg mix with syrup mix and add 1/3 cup walnuts. Pour into pie crust and put the resy of the walnuts on top. Bake for 40 mins . Top with whip cream or ice cream if you like
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great tasting and not too sweet like most pecan pies

 

 

 

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