"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

All American Chicken and Vegetable Dinner Recipe

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This recipe for All American Chicken and Vegetable Dinner, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Reynolds Hot Bags Foil Bag, large
1/4 cup water
1 T flour
1/2 cup grated Parmesan cheese
2 tsps garlic salt
1 tsp paprika
1/2 tsp pepper (optional)
9 skinless, bone-in chicken pieces
3 ears fresh corn-on-the-cob, halved
1/2 lb fresh green beans, cut in pieces
1 onion, cut in eighths

Directions:
Directions:
Preheat grill to medium-high or oven to 450.

Open foil bag. Combine water and flour. Add to bag. Combine cheese and seasoning. Sprinkle half over chicken, place in foil bag in an even layer. Combine vegetables with remaining seasoning, arrange on top of chicken.

Double fold open end of foil bag. Place bag in a 1-inch deep pan.

Slide foil bag onto grill or leave bag in supporting pan and place in oven. Grill 30-35 minutes in covered grill or bake 55-60 in oven.

Cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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