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Zucchini Pickles Recipe

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This recipe for Zucchini Pickles is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 quarts zucchini -- quartered and sliced
6 whole onions sliced
2 peppers sliced
2 whole garlic cloves
1/4 cup salt
5 cups sugar
1/2 tsp tumeric
1-1/2 tsp celery seed
3 T mustard seed
3 cups vinegar

Cut zucchini in thick slices. Place ice cubes over zucchini, onions, pepper, garlic and salt. Soak 3 hours.

Boil rest of seasonings until good rolling oil.

Drain zucchini with hands.

Add to syrup until it comes to boil. Lower heat and pack in sterilized jars.




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