Double Crusted Spinach Sausage Pizza* Recipe

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This recipe for Double Crusted Spinach Sausage Pizza* is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: CASSEROLES

Ingredients:	Ingredients: 1-1/2 cups flour, divided 1 pkg quick-rising active dry yeast 1/2 tsp salt 1/2 tsp olive oil 1/2 cup warm water (115º to 120º) FILLING: 1 lb bulk mild Italian sausage 3/4 cup chopped sweet red onion 2 T minced garlic 1/4 T crushed red pepper 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry 1/2 cup skim-milk ricotta cheese 1/4 cup plus 3 T imported cheese 1/4 tsp salt 1/8 tsp fresh ground black pepper 12 oz (3 cups) whole or skim milk mozzarella cheese shredded 1-3/4 cup pizza sauce 1 egg beaten

Directions:	Directions: Saute sausage until brown. Add onion, garlic, crushed red pepper until onion is softened (2-3 minutes). Add spinach, ricotta, 1/4 cup flour, salt pepper and mix well. 450º 15 minutes. Cover loosely with foil and bake 25 minutes more.

Personal Notes:	Personal Notes: RECIPE SEMI-COMPLETE. DOESN'T TELL HOW TO MAKE CRUST.

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Double Crusted Spinach Sausage Pizza* Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: