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Japanese Chicken Wings Recipe

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This recipe for Japanese Chicken Wings, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
Chicken wings
eggs
flour
cornstarch

sauce
1/2 c vinegar
1/2 c brown sugar
1/2 c white sugar
3 tbsp soy sauce
1/2 tsp salt

Directions:
Directions:
Cut off tips of wings, cut in half. Dip in beaten eggs and dust with cornstarch/flour mixture. Fry until golden.
Place wings on cookie sheet lined with tin foil. Pour on sauce and bake at 350 for 25-30 minutes or until sauce thickens and wings are coated

Personal Notes:
Personal Notes:
instead of frying, bake in oven 45 minutes

 

 

 

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